Name: Stuffed Ladyfinger Rolls with Beans and Herbs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 12 fresh ladyfinger (okra) pods, washed and dried; 1 cup cooked white beans (cannellini or navy beans), mashed; 1 small onion, finely chopped; 2 cloves garlic, minced; 2 tablespoons fresh parsley, chopped; 1 tablespoon fresh cilantro, chopped; 1 teaspoon ground cumin; ½ teaspoon smoked paprika; ¼ teaspoon red chili flakes (optional); 1 tablespoon olive oil, plus extra for drizzling; Salt, to taste; Freshly ground black pepper, to taste; Juice of half a lemon; ¼ cup grated Parmesan cheese (optional, for topping)

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