Name: Stuffed Pork Belly with Spicy Gremolata and Shirred Cauliflower
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4
Ingredients: 1½ pounds pork belly, skin on, boneless; 8 ounces firm white fish fillet (such as cod or halibut), skin removed; 2 cloves garlic, minced; 1 small shallot, finely chopped; 1 tablespoon fresh parsley, chopped; 1 tablespoon fresh cilantro, chopped; 1 teaspoon smoked paprika; ½ teaspoon cayenne pepper; ½ teaspoon ground black pepper; 1 teaspoon sea salt, divided; 2 tablespoons olive oil, divided; 1 lemon, zested and juiced; ¼ cup fresh flat-leaf parsley leaves; ¼ cup fresh cilantro leaves; 1 small jalapeño, seeded and chopped; 1 teaspoon red chili flakes; 1 teaspoon Dijon mustard; 1 head cauliflower, cut into florets; 2 tablespoons unsalted butter; ¼ cup grated Parmesan cheese; Fresh parsley sprigs, for garnish

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