Name: Stir-Fried Pork and Asparagus with Peanut Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 1 lb (450g) pork chops, thinly sliced into strips; 1 bunch asparagus (about 1 lb/450g), trimmed and cut into 2-inch pieces; 2 tablespoons vegetable oil; 3 cloves garlic, minced; 1 tablespoon fresh ginger, minced; ¼ cup creamy peanut butter; ½ cup low-sodium chicken broth; 2 tablespoons soy sauce; 1 tablespoon rice vinegar; 1 teaspoon honey; ¼ teaspoon crushed red pepper flakes (optional); Salt, to taste; Freshly ground black pepper, to taste; Cooked white rice, for serving

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Generated by the Mr. Cook AI.

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