Name: Gratin de steak haché et bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: French
Ingredients: 400 g steak haché de bœuf; 150 g bacon en tranches; 200 ml crème fraîche épaisse; 150 g fromage râpé (emmental ou comté); 1 oignon moyen; 2 gousses d'ail; 2 cuillères à soupe d'huile d'olive; Sel; Poivre noir fraîchement moulu; 1 cuillère à soupe de beurre; Quelques brins de persil frais (pour la décoration)

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