Name: Pizza Rústica de Calabresa e Tomate
Prep time: 40 min
Cook time: 25 min
Total time: 1 h 5 min
Yield: 6
Ingredients: 3 xícaras de farinha de trigo peneirada; 10 g fermento biológico seco; 1 colher de chá de açúcar; 1 colher de chá de sal; 1 ovo; 150 ml leite morno; 2 colheres de sopa de óleo vegetal; 1 colher de sopa de manteiga derretida; 200 g calabresa fatiada fina; 2 tomates médios cortados em rodelas finas; 1 cebola média cortada em rodelas finas; ½ maço de coentro fresco picado; Azeite para regar; Pimenta-do-reino a gosto

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