Name: Spaghetti Bolognaise Classique
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 4
Cuisine: Italian
Ingredients: 400 g spaghetti; 400 g viande de bœuf hachée; 2 cuillères à soupe d'huile d'olive extra vierge; 1 oignon moyen, finement haché; 2 gousses d'ail, émincées; 1 carotte moyenne, coupée en petits dés; 1 branche de céleri, coupée en petits dés; 400 g tomates pelées en conserve, concassées; 2 cuillères à soupe de concentré de tomate; 150 ml vin rouge sec; 200 ml bouillon de bœuf; 1 feuille de laurier; 1 branche de thym frais; 1 branche de romarin frais; Sel fin, au goût; Poivre noir fraîchement moulu, au goût; Parmesan râpé, pour servir; Quelques feuilles de basilic frais, pour garnir

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