Name: Classic Tuscan White Bean Soup
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 80
Cuisine: Italian
Ingredients: 3 cups extra virgin olive oil; 1 bag yellow onion, finely diced; 8 bags medium carrots, diced; 1 bag celery, diced; 1 tub garlic, minced; 10 teaspoon dried rosemary, finely chopped; 10 teaspoon dried thyme leaves; 3 teaspoon crushed red pepper flakes; 4-6 #10 cans cannellini beans, drained and rinsed; 2-3 tub low-sodium vegetable broth; 15 gallon water; 5 bay leaf; s&p to taste; ½ bag chopped kale, stems removed; ½ cup fresh lemon juice

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