Name: Pilz-Ragout mit Pasta in Weißwein-Dill-Sauce
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2
Ingredients: 200 g Pasta (z. B. Tagliatelle oder Linguine); 250 g gemischte Pilze (z. B. Champignons, Kräuterseitlinge, Shiitake); 1 kleine Schalotte; 2 Knoblauchzehen; 2 EL Olivenöl extra vergine; 100 ml trockener Weißwein; 150 ml Sahne; 1 TL Zitronensaft, frisch gepresst; 1 Bund frischer Dill (ca. 10 g); Salz; Schwarzer Pfeffer, frisch gemahlen; 30 g frisch geriebener Parmesan (optional, für mediterrane Ernährung geeignet); 1 TL Butter; etwas Nudelkochwasser

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