Name: Pão de Presunto e Queijo Caseiro
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 10
Ingredients: 500 g farinha de trigo; 10 g fermento biológico seco; 2 colheres de sopa de leite em pó; 2 colheres de sopa de açúcar; 1 colher de chá de sal; 250 ml água morna; 50 ml óleo vegetal; 200 g presunto fatiado; 200 g queijo mussarela fatiado; 1 ovo para pincelar

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Generated by the Mr. Cook AI.

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