Name: Chorizos a la Parrilla con Boniato y Chimichurri
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 4 chorizos Tecna; 2 boniatos medianos (aproximadamente 600 g); 4 cucharadas aceite de oliva extra virgen; 1 manojo de perejil fresco (aproximadamente 30 g); 3 dientes de ajo picados finamente; 1 cucharadita orégano seco; 1 cucharadita ají molido (opcional); 2 cucharadas vinagre de vino tinto; Sal fina al gusto; Pimienta negra recién molida al gusto

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