Name: Gevulde Pastaschelpen met Spinazie en Ricotta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 250 gram grote pastaschelpen (conchiglioni); 300 gram verse spinazie; 250 gram ricotta; 1 kleine ui, fijngehakt; 2 teentjes knoflook, fijngehakt; 400 ml passata di pomodoro (gezeefde tomaten); 50 gram geraspte Parmezaanse kaas; 2 eetlepels olijfolie; 100 ml groentebouillon; zout naar smaak; versgemalen zwarte peper naar smaak; snufje nootmuskaat; verse basilicumblaadjes ter garnering

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Generated by the Mr. Cook AI.

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