Name: Steak and Spinach Hashbrown Bake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1 pound ground sirloin steak; 1 (30-ounce) package frozen shredded hashbrowns, thawed; 10 ounces fresh spinach, washed and roughly chopped; 1 medium yellow onion, finely diced; 1 packet brown gravy mix (about 1 ounce); 2 cups water; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon smoked paprika; ½ teaspoon black pepper; 1 teaspoon salt, divided; ¼ teaspoon crushed red pepper flakes (optional); ½ cup shredded cheddar cheese (optional, for topping)

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Generated by the Mr. Cook AI.

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