Name: Bolo de Goiabada com Farinha de Trigo e Cobertura Cremosa sem Leite Condensado
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8
Cuisine: Brazilian
Ingredients: 2 ovos grandes; 2 xícaras (chá) de farinha de trigo peneirada; 1 xícara (chá) de leite integral; 1 colher (sopa) de fermento químico em pó; 150 g goiabada cortada em cubos pequenos; 1 xícara (chá) de açúcar; ½ xícara (chá) de óleo vegetal; 1 pitada de sal; 100 ml creme de leite fresco; 150 g goiabada para a cobertura; 1 colher (sopa) de manteiga; 100 g queijo cremoso (como cream cheese); ½ colher (chá) de essência de baunilha

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