Name: Classic Mediterranean Lentil and Kale Soup
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 80
Ingredients: 3 cup extra virgin olive oil; ½ bag yellow onion, finely diced; ½ tub garlic, minced; 8 bags frozen carrots, diced; 1 bag celery diced; ½ cup ground cumin; ½ cup dried oregano; 6 tablespoon smoked paprika; 3 tablespoon crushed red pepper flakes (optional); 15 cups green lentils, rinsed and drained; 4 #10 canned diced tomatoes, with juices; 2-3 low-sodium vegetable base; 10-15 gallon water; 6 bay leaf; s&p to taste; ½ bag kale; ½ cup lemon juice; 2 cup chopped fresh parsley

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Generated by the Mr. Cook AI.

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