Name: Classic Vegetable Minestrone Soup
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 80
Cuisine: Italian
Ingredients: 3 cups extra virgin olive oil; 1 bag yellow onion, diced; 8 bags frozen carrots, peeled and diced; 1 bag celery, diced; ½ tub garlic, minced; 15 medium zucchini, diced; 15 medium squash, diced; 4 bag green beans, frozen; 4 #10 canned diced tomatoes, with juices; 2-3 low-sodium vegetable base; 12-15 gallon water; 3 #10 canned cannellini beans, drained and rinsed; 2 #10 canned red kidney beans, drained and rinsed; 15 cup small pasta (such as ditalini or elbow macaroni); ½ cup dried oregano; ½ cup dried basil; ¼ cup dried thyme; 6 tablespoon crushed red pepper flakes; s&p to taste; 1 bag spinach leaves; 2 cup chopped fresh parsley

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