Name: Spicy Pointed Gourd Stir-Fry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Indian
Ingredients: 500 grams pointed gourd (parwal), washed and sliced into 1/2 inch pieces; 2 medium tomatoes, finely chopped; 1 large onion, thinly sliced; 2 green chilies, slit lengthwise (adjust to taste); 1 medium potato, peeled and diced into small cubes; 2 tablespoons vegetable oil; 1 teaspoon mustard seeds; ½ teaspoon cumin seeds; ¼ teaspoon asafoetida (hing); ½ teaspoon turmeric powder; 1 teaspoon red chili powder (adjust to taste); 1 teaspoon coriander powder; Salt to taste; Fresh coriander leaves, chopped (for garnish)

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Generated by the Mr. Cook AI.

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