Name: Norwegischer Rüben-Salat mit Joghurt-Dressing
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 4
Ingredients: 600 g frische rote Rüben (ungekocht); 1 kleiner Apfel (säuerlich, z.B. Boskoop); 1 kleine rote Zwiebel; 50 g Walnüsse; 2 EL frischer Dill, fein gehackt; 2 EL frische Petersilie, fein gehackt; 200 g griechischer Joghurt (3.5% Fett); 2 EL Zitronensaft, frisch gepresst; 1 TL Honig; 1 TL Dijon-Senf; 2 EL Olivenöl; Salz, nach Geschmack; Schwarzer Pfeffer, frisch gemahlen, nach Geschmack

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