Name: Mollepizzas Clásicas al Horno
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 250 g harina de trigo todo uso; 5 g levadura seca instantánea; 150 ml agua tibia; 5 ml aceite de oliva extra virgen; 5 g sal fina; 100 g salsa de tomate natural; 150 g queso mozzarella rallado; Hojas frescas de albahaca al gusto; Aceite de oliva extra virgen para rociar; Sal y pimienta negra molida al gusto

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