Name: Zucchini-Puffer mit Ei und Hüttenkäse
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: German
Ingredients: 2 mittelgroße Zucchini (ca. 500 g); 1 TL Salz; 2 Eier (Größe M); 200 g Hüttenkäse (körniger Frischkäse); 60 g Mehl (Type 405 oder Dinkelmehl); 2 Frühlingszwiebeln; 1 kleine Knoblauchzehe; ½ TL frisch gemahlener schwarzer Pfeffer; ¼ TL Muskatnuss, frisch gerieben; 2 EL gehackte frische Petersilie; 2 EL Olivenöl (zum Braten); Optional: 1 EL geriebener Parmesan; Optional: 1 TL Zitronenschale (Bio)

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