Name: Red Wine Pork Chop Casserole with Celery and Onion
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4
Cuisine: American
Ingredients: 4 bone-in pork chops, about 1 inch thick; 2 tablespoons olive oil; 1 large onion, thinly sliced; 3 celery stalks, sliced; 4 cloves garlic, minced; 1 cup dry red wine (such as Cabernet Sauvignon or Merlot); 1 cup low-sodium chicken broth; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; Salt, to taste; Freshly ground black pepper, to taste; 2 tablespoons all-purpose flour; 2 tablespoons unsalted butter; Fresh parsley, chopped (for garnish)

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Generated by the Mr. Cook AI.

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