Name: Caribbean Mango & Scotch Bonnet Gumbo
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 6
Ingredients: 3 tablespoons vegetable oil; ¼ cup all-purpose flour; 1 large onion, finely chopped; 1 green bell pepper, diced; 2 celery stalks, diced; 4 cloves garlic, minced; 2 Scotch bonnet peppers, finely chopped (seeds removed for less heat); 1 teaspoon smoked paprika; 1 teaspoon dried thyme; ½ teaspoon cayenne pepper; ½ teaspoon black pepper; 1 teaspoon salt, adjust to taste; 1 bay leaf; 4 cups chicken broth; 1 pound andouille sausage, sliced; 1 pound boneless chicken thighs, cut into bite-sized pieces; 1 large ripe mango, peeled and diced; 1 cup okra, sliced; 2 tablespoons tomato paste; 1 tablespoon Worcestershire sauce; 2 teaspoons brown sugar; 1 tablespoon lime juice; ¼ cup fresh parsley, chopped; 3 green onions, sliced; Cooked white rice, for serving

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Generated by the Mr. Cook AI.

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