Cornmeal Tomato Frittata

Name: Cornmeal Tomato Frittata
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 4 large eggs; ¼ cup cornmeal (maize flour); ½ cup whole milk; 2 medium ripe tomatoes, diced; ½ teaspoon salt; ¼ teaspoon freshly ground black pepper; 2 tablespoons olive oil; 1 small onion, finely chopped (optional); 1 clove garlic, minced (optional)

A fluffy, savory egg dish combining the subtle crunch of cornmeal with fresh, juicy tomatoes. This frittata offers a delightful texture contrast and a rich, comforting flavor, making it an ideal choice for a satisfying brunch. The addition of milk ensures a tender, light consistency, while simple seasoning highlights the freshness of the ingredients.

Prep: 10 mins

Cook: 25 mins

8/5/2025

Added by: Rightson Kirigha

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Generated by the Mr. Cook AI.

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