Name: Baked Chicken with Broccoli and Herb Mashed Potatoes
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4
Ingredients: 4 boneless, skin-on chicken thighs (about 1.2 lbs); 1 large head of broccoli, cut into florets (about 4 cups); 2 lbs Yukon Gold potatoes, peeled and quartered; 4 tablespoons unsalted butter, divided; ½ cup whole milk, warmed; 2 cloves garlic, minced; 1 tablespoon fresh parsley, finely chopped; 1 tablespoon fresh chives, finely chopped; 1 teaspoon fresh thyme leaves, chopped; 2 tablespoons olive oil, divided; Salt, to taste; Freshly ground black pepper, to taste

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Generated by the Mr. Cook AI.

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