Name: Gratin de pâtes, chipolatas et crème citronnée
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Cuisine: French
Ingredients: 300 g pâtes (type penne ou rigatoni); 6 chipolatas; 2 œufs; 200 ml crème fraîche épaisse; 1 citron (zeste et jus); 2 cuillères à soupe d'huile d'olive; 30 g beurre; 1 gousse d'ail; 1 cuillère à café de paprika doux; ½ cuillère à café de noix de muscade râpée; Sel fin, au goût; Poivre noir fraîchement moulu, au goût; 50 g fromage râpé (emmental ou gruyère); Quelques brins de persil frais pour la garniture

Join 100,000+ cooks planning and saving with Mr. Cook. Start organizing your meals today!100,000+ cooks trust Mr. Cook — Plan, shop, and save easier! Get the app today.

Get Started for free

Customize this recipe?

Swap ingredients you don't have, make it spicier, find a vegan version, or get creative!

Comments

Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

Feedback