Name: Classic Italian Spaghetti Bolognese with veg
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 4
Cuisine: Italian
Ingredients: 300 g spaghetti; 200 g beef mince; 150 g pork mince; 150 g kangaroo mince (optional; can substitute with additional beef or pork mince); 1 medium onion, finely chopped; 1 medium carrot, finely grated; 1 small zucchini, finely grated; 100 g mushrooms, finely chopped; 2 cloves garlic, minced; 2 tablespoons olive oil; A generous handful of fresh parsley, stems separated from leaves; 400 g canned crushed tomatoes; 2 tablespoons tomato paste; 100 ml dry red wine (optional); 200 ml beef or vegetable stock; 1 teaspoon dried oregano; 1 teaspoon dried basil; Salt, to taste; Freshly ground black pepper, to taste; Fresh parsley leaves, finely chopped, for garnish; Grated Parmesan cheese, to serve

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