Name: Spiced Christmas Kimchi
Prep time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Korean
Ingredients: 1 large Napa cabbage (about 2 pounds); ¼ cup sea salt; 4 cups water (for soaking); 1 tablespoon grated fresh ginger; 1 teaspoon ground cinnamon; ½ teaspoon ground cloves; 3 cloves garlic, minced; 1 tablespoon sugar; 3 tablespoons Korean red chili pepper flakes (gochugaru); 4 green onions, chopped; 1 small carrot, julienned; ½ daikon radish, julienned; 2 tablespoons fish sauce; 1 tablespoon soy sauce; 1 teaspoon toasted sesame seeds (for garnish); Fresh cilantro leaves (optional, for garnish)

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Generated by the Mr. Cook AI.

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