Name: Spicy Paneer Chili Stir-Fry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3
Cuisine: Indian
Ingredients: 250 grams paneer, cut into 1-inch cubes; 2 tablespoons cornflour; 2 tablespoons all-purpose flour (maida); Salt, to taste; ¼ teaspoon black pepper powder; 3 tablespoons vegetable oil, divided; 1 medium onion, thinly sliced; 1 medium green bell pepper, sliced into strips; 1 medium red bell pepper, sliced into strips; 3-4 fresh green chilies, slit lengthwise; 4-5 garlic cloves, finely chopped; 1 -inch piece ginger, finely chopped; 2 tablespoons soy sauce; 1 tablespoon tomato ketchup; 1 teaspoon red chili sauce (adjust to taste); ½ teaspoon sugar; ¼ cup water; 2 spring onions, chopped (white and green parts separated); Fresh coriander leaves, chopped (for garnish)

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