Name: Tarragon Lemon Squash Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 80
Ingredients: 3 cups olive oil; 1 bag yellow onion, diced; ½ bad diced celery; ½ tub garlic, minced; 3 cans #10 diced tomatoes; 5 bags diced carrots; ½ cup garlic powder; ½ cup onion powder; 5 pounds , uncooked paste ( any style); 1 bag diced potatoes; 10 each red bell peppers; 10 each zucchini, diced; 10 each yellow squash, diced; 2 low-sodium vegetable base; 10-15 gallon water; salt and pepper to taste; ½ cup dried basil; 2 cups fresh tarragon, finely chopped; 2 cup lemon juice; 1 cup chopped fresh chives

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Generated by the Mr. Cook AI.

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