Name: Beyond Meat Chili with Sweet Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 tablespoon olive oil; 1 medium yellow onion, diced; 3 cloves garlic, minced; 1 medium sweet potato, peeled and diced (about 1 1/2 cups); 1 red bell pepper, diced; 1 pound Beyond Meat (plant-based ground); 2 tablespoons chili powder; 1 teaspoon ground cumin; 1 teaspoon smoked paprika; ½ teaspoon ground coriander; ½ teaspoon dried oregano; ¼ teaspoon cayenne pepper (optional, for heat); 1 teaspoon salt, plus more to taste; ½ teaspoon black pepper; 1 (15-ounce) can black beans, drained and rinsed; 1 (15-ounce) can kidney beans, drained and rinsed; 1 (28-ounce) can crushed tomatoes; 1 cup vegetable broth; 1 tablespoon tomato paste; 1 teaspoon maple syrup (optional, to balance acidity); 1 Juice of lime; Chopped fresh cilantro, for garnish; Sliced green onions, for garnish; Diced avocado, for garnish

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