Name: Bananen-Haferflocken-Pancakes mit Zimt
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: German
Ingredients: 2 reife Bananen (ca. 250 g, geschält); 120 g zarte Haferflocken; 2 Eier (Größe M); 120 ml Milch (z. B. Kuhmilch oder pflanzliche Alternative); 1 TL Backpulver; 1 TL Zimt, gemahlen; 1 Prise Salz; 1 TL Vanilleextrakt (optional); 1 EL Ahornsirup oder Honig (optional); 2 EL neutrales Öl (z. B. Rapsöl) zum Ausbacken; Frische Beeren, Joghurt und Ahornsirup zum Servieren (optional)

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