Name: Banana Sugar Tarts with Fluffy Crust and Caramel Drizzle
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 6
Ingredients: 1 cup all-purpose flour (for crust); ¼ cup granulated sugar (for crust); ¼ teaspoon salt; ½ cup unsalted butter, cold and cubed; 2-3 tablespoons ice water; 2 ripe bananas, mashed; ½ cup granulated sugar (for filling); 2 tablespoons all-purpose flour (for filling); 1 cup whole milk; 1 large egg; 1 teaspoon vanilla extract; Butter or oil for greasing tart tins; ½ cup granulated sugar (for caramel); 3 tablespoons unsalted butter (for caramel); ¼ cup heavy cream (for caramel)

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Generated by the Mr. Cook AI.

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