Name: Wagyu Beef and Potato Tagine
Prep time: 30 min
Cook time: 2 h 30 min
Total time: 3 h
Yield: 4
Ingredients: 800 grams wagyu beef chuck, cut into 2-inch cubes; 600 grams Yukon gold potatoes, peeled and cut into large chunks; 3 tablespoons extra virgin olive oil, divided; 2 medium onions, finely sliced; 4 garlic cloves, minced; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon smoked paprika; ½ teaspoon ground cinnamon; ¼ teaspoon ground turmeric; ¼ teaspoon cayenne pepper (optional, for heat); 1 teaspoon salt, adjust to taste; ½ teaspoon freshly ground black pepper; 400 ml beef broth, low sodium; 200 grams canned diced tomatoes; 1 tablespoon tomato paste; 1 small bunch fresh cilantro, chopped (for garnish); 1 small bunch fresh flat-leaf parsley, chopped (for garnish)

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Generated by the Mr. Cook AI.

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