Name: Mediterrane Provençaalse Rijstschotel
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 300 gram kipfilet, in blokjes gesneden; 200 gram Provençaalse roerbakgroenten (bijvoorbeeld paprika, courgette, aubergine, ui); 200 gram witte rijst; 2 eetlepels olijfolie extra vierge; 2 teentjes knoflook, fijngehakt; 1 theelepel gedroogde Provençaalse kruidenmix (bijvoorbeeld tijm, rozemarijn, oregano, basilicum); ½ theelepel paprikapoeder; ¼ theelepel chilivlokken (optioneel); 400 ml kippenbouillon; zout naar smaak; versgemalen zwarte peper naar smaak; handje verse peterselie, fijngehakt (ter garnering)

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