Name: Tuscan Kale Soup
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 100
Cuisine: Italian
Ingredients: 3 cup extra virgin olive oil, plus more for drizzling; 1 bag large yellow onion, diced; 8 bags medium carrots, diced; 1 bag celery stalks, diced; 1 tub cloves garlic, minced; 4 tablespoon crushed red pepper flakes; ½ cup dried thyme; ½ cup dried rosemary; 3 #10 canned diced tomatoes, with juice; 2 small head green cabbage, shredded; 1 bag kale, stems removed and leaves chopped (about 6 cups); 2 #10 canned cannellini beans, drained and rinsed; 2 tubs low-sodium vegetable base; 10-15 gallon water; 2 bags sourdough bread, torn into bite-sized pieces; Salt and freshly ground black pepper, to taste; 2 cup chopped fresh parsley

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Generated by the Mr. Cook AI.

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