Name: Lemongrass Coconut Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 100
Ingredients: 10 stalk fresh lemongrass, trimmed and smashed; 3 cups olive oil; 1 bag yellow onion, diced; 1 tub cloves garlic, minced; ½ cup piece fresh ginger, peeled and grated; 10 small red chili, sliced; 3 bags frozen carrots, crinkle cut; 6 each zucchini (diced); 6 each yellow squash (diced); 10 each red bell pepper (diced); 2 cups Thai basil; 2-3 vegetable base; 6 #10 canned full-fat coconut milk; 1 cup low sodium soy sauce or tamari (for gluten-free); 2 cups brown sugar; kosher salt taste; 2 cups lime juice; Fresh Sliced green onions

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Generated by the Mr. Cook AI.

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