Name: Tacos de Pescado al Estilo Baja
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4
Ingredients: 500 g filetes de pescado blanco fresco (como tilapia o bacalao); 1 taza de harina de trigo; 1 cucharadita polvo de hornear; ½ cucharadita sal; ¼ cucharadita pimienta negra molida; 1 taza de cerveza fría; Aceite vegetal para freír (aproximadamente 500 ml); 8 tortillas de maíz pequeñas; 2 tazas de col blanca finamente rallada; ¼ taza de cilantro fresco picado; 1 limón (su jugo); ½ taza de mayonesa; ¼ taza de crema ácida; 1 cucharada jugo de limón; 1 cucharadita salsa picante (tipo chipotle o al gusto); Sal y pimienta al gusto

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