Name: Schokoladen-Butterkuchen
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 16
Cuisine: German
Ingredients: 500 g Weizenmehl (Type 405); 1 Würfel frische Hefe (42 g); 250 ml lauwarme Milch; 100 g Zucker; 1 Päckchen Vanillezucker; 1 Prise Salz; 2 Eier (Größe M); 150 g weiche Butter (für den Teig); 100 g Zartbitterschokolade (gehackt); 100 g Vollmilchschokolade (gehackt); 100 g Butter (für den Belag); 80 g Zucker (für den Belag); 50 g gehobelte Mandeln; 50 g Schokotropfen oder Schokostückchen (zum Bestreuen); Etwas Butter für das Blech

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