Name: Œuf bénédictine classique
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 2 muffins anglais, coupés en deux; 4 tranches fines de jambon de Parme; 4 œufs frais; 30 g beurre doux; 1 cuillère à soupe de vinaigre blanc; 3 jaunes d'œufs; 150 g beurre clarifié chaud; 1 cuillère à soupe de jus de citron frais; Sel fin, au goût; Poivre blanc moulu, au goût

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Generated by the Mr. Cook AI.

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