Name: Stir-Fried Tempeh and Tofu with Spicy Cabbage
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: 200 g tempeh, cut into 1-inch cubes; 200 g firm tofu, cut into 1-inch cubes; ½ medium cabbage (about 300g), thinly sliced; 2 large eggs; 2 cloves garlic, minced; 1 fresh red chili, thinly sliced (adjust to taste); 3 scallions, sliced (white and green parts separated); 2 tablespoons soy sauce; 1 tablespoon oyster sauce; 2 tablespoons vegetable oil; ½ teaspoon salt; ¼ teaspoon black pepper; 1 teaspoon sugar; 1 tablespoon water

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