Name: Mediterrane Schupfnudel-Pfanne
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: 400 g Schupfnudeln (aus dem Kühlregal); 2 EL Olivenöl; 1 kleine rote Zwiebel; 2 Knoblauchzehen; 80 g sonnengetrocknete Tomaten (in Öl, abgetropft); 60 g schwarze Oliven (entsteint); 100 g Kirschtomaten; 1 TL getrockneter Oregano; Salz und schwarzer Pfeffer (nach Geschmack); 1 Handvoll frisches Basilikum; 30 g Parmesan (frisch gerieben, optional)

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Generated by the Mr. Cook AI.

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