Name: Sweet Potato and Egg Breakfast Tacos
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 2 medium sweet potatoes (about 500g), peeled and diced into 1/2-inch cubes; 1 tablespoon olive oil; ½ teaspoon ground cumin; ¼ teaspoon smoked paprika; Salt and freshly ground black pepper, to taste; 6 large eggs; ¼ cup whole milk; 1 tablespoon unsalted butter; 8 small corn tortillas (about 6-inch diameter); ¼ cup fresh cilantro leaves, roughly chopped; ½ cup fresh salsa (store-bought or homemade); 1 small jalapeño, thinly sliced (optional, for extra spice); Lime wedges, for serving

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Generated by the Mr. Cook AI.

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