Name: Stuffed Bell Peppers with Quinoa
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 4 large bell peppers (red, yellow, or orange), tops cut off and seeds removed; 1 cup quinoa, rinsed; 2 cups vegetable broth or water; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 medium carrot, diced; 1 zucchini, diced; 1 cup cherry tomatoes, halved; 2 tablespoons olive oil; 1 teaspoon ground cumin; ½ teaspoon smoked paprika; Salt and freshly ground black pepper, to taste; ¼ cup fresh parsley, chopped; ¼ cup crumbled feta cheese (optional); Juice of half a lemon

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Generated by the Mr. Cook AI.

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