Colorful Chicken and Doperwten Stir-Fry

1.Prepare all vegetables: slice bell peppers, julienne carrot, cut broccoli into small florets, and slice spring onions for garnish.

2.In a small bowl, whisk together soy sauce, oyster sauce, honey, and sesame oil. Set aside.

3.Heat 1 tablespoon vegetable oil in a large wok or skillet over medium-high heat. Add the sliced chicken breast, season with salt and pepper, and stir-fry for 3-4 minutes until lightly golden and just cooked through. Remove chicken from the pan and set aside.

4.Add the remaining tablespoon of oil to the wok. Add garlic and ginger, and stir-fry for 30 seconds until fragrant.

5.Add the bell peppers, carrot, and broccoli to the wok. Stir-fry for 3-4 minutes until vegetables are just tender but still crisp.

6.Add doperwten (sweet peas) and continue to stir-fry for another 2 minutes.

7.Return the cooked chicken to the wok. Pour the sauce over the chicken and vegetables, tossing everything together to coat evenly. Stir-fry for another 2 minutes until the sauce thickens slightly and everything is heated through.

8.Taste and adjust seasoning if necessary. Remove from heat.

9.Serve immediately over steamed jasmine rice, garnished with sliced spring onions and toasted sesame seeds.