Name: Mediterranean Chicken Quinoa Bowl
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 1 cup quinoa, rinsed; 2 cups water; 2 boneless, skinless chicken breasts (about 6 oz each); 1 tablespoon olive oil; 1 teaspoon dried oregano; Salt, to taste; Black pepper, to taste; ½ cup crumbled feta cheese; ⅓ cup pitted Kalamata olives, halved; 1 medium red bell pepper, diced; 2 cups fresh spinach leaves, roughly chopped; ¼ cup unsweetened Greek yogurt; ¼ cup kimchi, chopped (optional, for a tangy twist); 1 tablespoon fresh lemon juice; 1 garlic clove, minced; Fresh parsley, chopped (for garnish)

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Generated by the Mr. Cook AI.

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