Name: Spicy Chickpea Vegetable Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Indian
Ingredients: 2 tablespoons vegetable oil; 1 large onion, finely chopped; 3 garlic cloves, minced; 1 tablespoon fresh ginger, grated; 1 green chili, finely chopped (optional, adjust to taste); 1 teaspoon cumin seeds; 1 teaspoon mustard seeds; 1 tablespoon garam masala; 1 teaspoon ground turmeric; 1 teaspoon ground coriander; ½ teaspoon chili powder (adjust to taste); 1 can (400g) diced tomatoes; 1 can (400g) chickpeas, drained and rinsed; 1 medium carrot, diced; 1 medium bell pepper, diced; 1 medium zucchini, diced; ½ cup water or vegetable broth; Salt to taste; Fresh cilantro leaves, chopped (for garnish); Juice of half a lemon

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Generated by the Mr. Cook AI.

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