Name: Classic Italian Lasagne – Red Wine Free Version
Prep time: 40 min
Cook time: 1 h 30 min
Total time: 2 h 10 min
Yield: 8
Cuisine: Italian
Ingredients: 500 g (1 lb) ground beef; 200 g (7 oz) ground pork; 1 medium onion, finely chopped; 2 carrots, finely diced; 2 celery stalks, finely diced; 3 cloves garlic, minced; 800 g (28 oz) canned crushed tomatoes; 2 tbsp tomato paste; 2 tbsp olive oil; 1 tsp dried oregano; 1 tsp dried basil; 1 bay leaf; Salt and freshly ground black pepper, to taste; 500 ml (2 cups) whole milk; 50 g (3.5 tbsp) unsalted butter; 50 g (1/3 cup) all-purpose flour; ¼ tsp freshly grated nutmeg; 250 g (9 oz) dried lasagne sheets; 200 g (2 cups) grated mozzarella cheese; 100 g (1 cup) grated Parmigiano Reggiano cheese; Fresh basil leaves, for garnish (optional)

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Generated by the Mr. Cook AI.

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