Greek Yogurt Tzatziki Sauce

Name: Greek Yogurt Tzatziki Sauce
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 1½ cups thick Greek yogurt (preferably full-fat); 1 medium cucumber (about 8 ounces), peeled and grated; 2 cloves garlic, minced; 1 tablespoon extra virgin olive oil; 1 tablespoon fresh lemon juice; 1 tablespoon chopped fresh dill (or mint, optional); ½ teaspoon salt; ¼ teaspoon freshly ground black pepper; 1 teaspoon white wine vinegar or red wine vinegar (optional)

A refreshing and creamy Mediterranean condiment made from thick Greek yogurt, grated cucumber, garlic, and fresh herbs. This classic tzatziki sauce is perfect as a dip for pita bread or as a flavorful accompaniment to grilled meats and vegetables. Its cool, tangy profile and herbaceous notes make it a versatile addition to many dishes.

Prep: 15 mins

8/22/2025

Added by: manohar lad

Ingredients

1½ cups thick Greek yogurt (preferably full-fat)
1 medium cucumber (about 8 ounces), peeled and grated
2 cloves garlic, minced
1 tablespoon extra virgin olive oil
1 tablespoon fresh lemon juice
1 tablespoon chopped fresh dill (or mint, optional)
½ teaspoon salt
¼ teaspoon freshly ground black pepper
1 teaspoon white wine vinegar or red wine vinegar (optional)

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