Name: Pollo alla Caprese con Pimientos Italianos
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 4
Cuisine: Italian
Ingredients: 4 pechugas de pollo deshuesadas y sin piel (aproximadamente 150 g cada una); 2 pimientos italianos medianos, cortados en tiras; 200 g mozzarella fresca, en rodajas; 200 g tomates cherry, cortados a la mitad; 2 dientes de ajo, picados finamente; 3 cucharadas aceite de oliva extra virgen; Sal al gusto; Pimienta negra recién molida al gusto; 1 cucharadita orégano seco; Un puñado de hojas frescas de albahaca para decorar; 1 cucharada vinagre balsámico (opcional)

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