Name: Tarte au Maroilles Classique
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6
Cuisine: French
Ingredients: 250 g farine de blé; 125 g beurre froid coupé en dés; 1 pincée de sel; 5 cl d'eau froide; 1 œuf (pour la dorure); 250 g Maroilles (fromage); 20 cl de crème fraîche épaisse; 10 cl de lait entier; 1 pincée de noix de muscade râpée; Poivre noir fraîchement moulu, au goût

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