Name: Lemon Herb Chicken with Quinoa and Roasted Vegetables
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts (about 6 oz each); 2 tablespoons olive oil, divided; Juice and zest of 1 large lemon; 3 garlic cloves, minced; 1 teaspoon dried oregano; 1 teaspoon dried thyme; ½ teaspoon salt, divided; ¼ teaspoon freshly ground black pepper, divided; 1 cup quinoa, rinsed; 2 cups low-sodium vegetable broth or water; 1 medium red bell pepper, cut into 1-inch pieces; 1 medium yellow bell pepper, cut into 1-inch pieces; 1 medium zucchini, sliced into half-moons; 1 medium red onion, cut into wedges; 1 cup cherry tomatoes; Fresh parsley, chopped (for garnish)

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